Modifying the nature of the air in the container (specifically CO2 and O2 levels) significantly slows down the ripening process of fresh produce and lengthens the storage period. We offer a variety of options to achieve this with the EVERFRESH, TRANSFRESH and AFAM + systems.
Certain products (ice-cream and fish) require extremely low temperatures of down to -35°C. The technology in our Magnum containers is ideal for this application. A highly accurate process is cold treatment where certain products (mainly fruit) are kept at a low temperature for a predetermined, uninterrupted period to eliminate parasites (insects, etc). Some products, such as tomatoes or potatoes, require changes in temperature during the voyage, which is where the multi-temperatures system comes in. Several temperatures can be programmed in at the start for one voyage.
Numerous products require a reduced level of humidity, which is why all our reefers are equipped with a system that can lower the humidity by between 55% and 95% as required.