CMA CGM’s reefer experts have drawn up a list of advice from the moment a container booking is made right through to delivery at its final destination.
- Pre Trip Inspection of the container
- Pre-Cooling Cargo
- Packing and stowage
- Storage conditions guide
To place your booking, we request you to provide us the following information :
- Nature of the merchandise, quantity, weight
- Place of origin and final destination
- Type of packaging being used (crate, drum, pallet, etc)
- Temperature of transport required (specify °C or °F)
- Specific requirements (multi-temperature, cold treatment, etc.)
You want to place a booking, connect to our eBusiness portal
The packaging must :
- Be designed, manufactured and stowed in a way that ensures optimal protection of the goods
- Be able to withstand repeated handling in diverse and varied environments without damage
- Be able to withstand the vertical pressures incurred when piling up crates/cartons
- Allow good air circulation through the container to ensure optimum temperature control
The Pre Trip Inspection
PTI is a detailed inspection of the container and is meticulously carried out by our reefer experts to ensure that:
- The container is clean,
- The system is in perfect condition.
Before stuffing, cargo must be already at the temperature required. In most instances, goods have to be pre-cooled to the required optimal temperature for transport before being stuffed into Reefer container.
To avoid the problems associated with condensation, pre-cooling is not recommended excepted in case of stuffing in cold store room.
Packing and stowage of the goods inside the container are done by the shipper.
Key points to note:
- As all Reefer containers are bottom air delivery, the entire floor surface of the reefer must be covered by the cargo. If that is not possible, then material such as cardboard, etc, should be used to cover the remainder.
- Cargo can be palletized or in bulk, but in both cases, solid block stowage is recommended, leaving no space between the cartons or between the cartons and the container walls.
In that way, air is forced up through the cargo and the entire floor space will be covered and refrigerated.
Storage conditions guide
You will find below a comprehensive but not exhaustive list of the various products transported, as well as the parameters and recommended settings for each: temperature, air renewal volume, etc.
|If you have any questions, please contact our Customer Support|